Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Author: Samitestar
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair...
Author: Soup Loving Nicole
Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too,...
Author: jimmy
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair...
Author: Soup Loving Nicole
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash...
Author: Wendy
These roasted parsnips and carrots are one of my favorite ways to eat vegetables!
Author: joyfulg
My family's favorite vegetable. They are great for the holidays, too!
Author: Allrecipes Member
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or...
Author: kelcampbell
This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm...
Author: Little Bites of Beauty
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
Author: Soup Loving Nicole
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Author: Samitestar
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Author: FROGHOPPER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled,...
Author: LauraF
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Author: USA WEEKEND columnist Pam Anderson
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it...
Author: e-niunia
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Author: Allrecipes Member
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with...
Author: Twin Cities
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
This colorful and sweet side dish is perfect to accompany chicken or pork.
Author: Allrecipes Member
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
Mashed parsnips and carrots with butter and chives make for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole...
Author: Bibi
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who...
Author: mykoreaneats